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Broccoli Salad

  • 1 head broccoli, cut small
  • 1 cup celery, cut small
  • ½ pound bacon, fried crisp
  • 1 cup seedless grapes, cut
  • 1 cup green onion, cut
  • 8 ounces sliced toasted almonds

Dressing:

  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • 1 cup golden raisens
  • ¼ cup sugar

Mix with vegetables. Let sit overnight.

-- Submitted by: Thelma Stattner


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