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Recipes

Creamed Corn

  • 40 ounces white corn
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ¼ teaspoon Accent
  • 1 pinch white pepper

Mix together, then add:

  • 2 tablespoons butter
  • 2 tablespoons flour
Simmer 10 minutes and serve.

-- Submitted by: Yvonne Hart


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