• 1 can pears in lite syrup (reserve juice)
• 6-8 cups greens
• ½ cup grated or crumbled cheese
• ¼ cup chopped nuts
• Options: dried cherries, cranberries, avocado, celery, red onion, mandarin oranges

Dice pears and mix with greens. Add cheese, nuts and any of the options. Add dressing just before serving.

Dressing:

• ¼ cup reserved juice
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey mustard

Serves 6 to 8

-- Submitted by: Pat Pruess