In a small bowl combine soy sauce, brown sugar, oil, vinegar, ginger and garlic. Place fish fillets in shallow pan. Pour sauce over fish and marinate for 20 minutes. Reserve sauce.

Arrange fish fillets in shallow baking pan. Broil 5 inces from heat for 4 minutes. Turn. Baste with sauce and broil 4 minutes more. Sprinkle with parsley and serve immediately.

-- Submitted by: Tony Tarpley