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Recipes

Chili Verde

Cook pork roast or pork chops and cut into pieces. Add...

garlic to taste
salt and pepper
Accent
paprika
1¼ teaspoon cummin
1-2 cans green chilies, chopped

½ cup onions, chopped
½ cup green bell pepper, chopped
1 small can tomato sauce
¼ cup water
¼ teaspoon oregano
1 small can Ortega Chili Salsa

Simmer for 30 minutes. Serve on flour tortillas. Makes 6 servings.

-- Submitted by: Denise DeLong

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