• ¼ pound smoked sausage cut into ½ inch slices
• 1/3 cup oil
• 4 cups frozen southern style hashbrowns
• 1 15-ounce can tomatoes (plain or spicy)
• ¼ cup green pepper
• 3 slices Velveeta Cheese

Cook sausage in a large skillet, remove from skillet. Add oil, heat over medium heat, add potatoes and peppers. Cover and cook for 8 to 10 minutes. Stir in sausage. Remove from heat and top with cheese.
Serves 8 to 10 people

-- Submitted by: Maxine Laird