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Rocky Road Brownies

Prepare and bake 1 package fudge brownie mix as directed. Cool.

Topping:
  • 1½ cups powdered sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 ounce semisweet chocolate, melted
  • 1 cup miniature marshmallows
  • ½ cup nuts, if desired
Mix powdered sugar and butter. Stir in milk and vanilla until smooth. Stir in remaining ingredients. Spread over cooled brownies. Refrigerate at least 2 hours. Cut and serve.
Refrigerate any remaining brownies.

-- Submitted by: Evelyne Bottemiller


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