1. Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat and transfer beef to a slow cooker.
2. Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt and pepper. Stir and cover.
3. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
4. Stir occasionally and add water as desired to maintain the consistency you desire.

-- Submitted by: Jerry Robertson