• 1 head broccoli, cut small
• 1 cup celery, cut small
• ½ pound bacon, fried crisp
• 1 cup seedless grapes, cut
• 1 cup green onion, cut
• 8 ounces sliced toasted almonds

Dressing:

• 1 cup mayonnaise
• 1 tablespoon vinegar
• 1 cup golden raisens
• ¼ cup sugar

Mix with vegetables. Let sit overnight.

-- Submitted by: Thelma Stattner