1 8-ounce package Philadelphia Brand Cream Cheese, cubed
¾ cup (3-ounces) Kraft Grated Parmesan Cheese
½ cup Parkay Margarine
½ cup milk
8 ounces fettuccini, cooked and drained
In large saucepan combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth. Add fettuccini. Toss lightly.
Makes 4 servings