Creamy Fettuchini Alfredo

  • 1 8-ounce package Philadelphia Brand Cream Cheese, cubed
  • ¾ cup (3-ounces) Kraft Grated Parmesan Cheese
  • ½ cup Parkay Margarine
  • ½ cup milk
  • 8 ounces fettuccini, cooked and drained
In large saucepan combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth. Add fettuccini. Toss lightly.
Makes 4 servings

-- Submitted by: Shirley Rees