Beef-A-Roni

  • 2 cups elbow macaroni, uncooked
  • 1 cup sharp cheese, grated
  • 1 pound ground beef
  • 1 can spaghetti sauce
  • 1 can tomato soup
Brown beef in skillet, add spaghetti sauce, tomato soup and ¾ of the cheese. Let simmer while you cook the macaroni as directed on the package. Drain macaroni. Mix with other ingredients. Top with remaining cheese. Bake in 375 degree oven for 45 minutes.
Makes 9 servings

-- Submitted by: Eileen Martinsen