Bean Salad

  • 1 15-ounce can wax beans
  • 1 16-ounce can french style green beans
  • 1 17-ounce can kidney beans
  • 1 cup onions, sliced thin
  • ½ cup green pepper, chopped
  • ½ cup salad oil
  • ½ cup vinegar
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Combine beans, onions and green pepper. In a jar mix oil, vinegar, sugar, salt and pepper. Shake until well blended. Pour over bean mixture and refrigerate.

-- Submitted by: Carlene Lindsey