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Recipes
Camp Stew
Method: Dutch oven, kettle, or skillet
Time: 45 minutes to one hour
Yield: 5 or 6 servings
Time: 45 minutes to one hour
Yield: 5 or 6 servings
| Brown in pan: | 1 pound meat, cubed |
| Stir in and simmer until done: | 1 can stewed tomatoes 1 can corn or hominy |
| If desired add just before serving: | ¼ pound sliced cheese |
Variations: Other raw or canned vegetables may be added as desired. If a thickened gravy is desired, add flour mixed with cold water.
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