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Stuffed French Toast

  • 8 ounces cream cheese
  • 12 slices white bread cubed (remove crust)
  • 16 eggs
  • ¾ cup maple syrup
  • 2½ cups milk

Spray 9x13 casserole dish with Pam.
Cube bread and cheese.
Mix well: eggs, milk and syrup.
Pour over bread and cheese cubes.
Bake at 350 degrees for 45 minutes or until golden brown.
Serve with syrup, butter, powdered sugar etc. or can be left plain.
Serves 8-10

-- Submitted by: Maxine Laird


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