Mix all ingredients together. Beat until smooth. Pour into 9x13 prepared pan. Bake at 350 degrees for 35-40 minutes. When done pierce cake all over with fork.

Icing:

Mix together until smooth. Pour icing over cake immediately when taken from oven, spreading evenly over top. Cake will stay moist at least a week. Keep covered. Great for RVing!

-- Submitted by: Joy Baker