Preheat grill to medium-high or oven to 450 degrees. Open foil bag. Combine flour and water, pour inside foil bag. Combine basil, seasoned salt and pepper. Arrange chicken in foil bag in an even layer. Sprinkle half of seasonings over chicken. Place vegetables in foil bag and sprinkle with remaining seasonings. To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan. To cook, slide foil bag onto grill or leave in supporting pan and place in oven. Grill 20-25 minutes in covered grill or bake 40-45 minutes in oven.

-- Submitted by: Jan DeSpain